Hi there everyone, this time we provides you with mushroom swiss burger pie recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Mushroom Swiss Burger Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Swiss Burger Pie is something which I have loved my entire life. They’re nice and they look wonderful.
All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Get 1 lb ground beef
- Make ready 1/2 cup white button or cremini mushrooms - chopped
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 cup evaporated milk
- Take 1 cup shredded Swiss cheese
- Take 3 large eggs
- Take dash garlic powder
- Make ready dash onion powder
- Prepare pinch dried thyme
- Prepare to taste salt and pepper
- Get 1 9in. frozen pie shell - thawed
And, the "old-standbys" become that way for good reason - because they're awesome. The preparation of the mushroom and onions is but the work of. Our mushroom Swiss burger recipe is the fanciest burger you can make, right at home. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy. Be the first to rate & review! In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms.
Above is the way to prepare dinner mushroom swiss burger pie, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be delicious. There are various recipes that you would be able to strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Pleased cooking.
