Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. This spinach salad is loaded with texture and you know how I love texture in my food.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Take Shrimp (I prepared 12 jumbo)
  2. Take Blueberries
  3. Get Cheese, Onions, Mushrooms
  4. Make ready Saltine Crackers (optional)
  5. Get Salad dressing of your choice (Balsamic preferably)
  6. Take olive oil, extra virgin
  7. Take Spices (Garlic powder and onion powder)
  8. Get Teriyaki Sauce
  9. Prepare Soy Sauce
  10. Make ready Honey
  11. Take Spinach and Kale Mix

Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. Kale and Blueberry Salad recipe: This is my absolute favorite green salad. Marinating the kale softens it without compromising its hearty, robust flavor, the blueberries add In a large ziplock bag, combine olive oil, lemon juice, water, garlic powder, salt, and pepper. Add kale and turn bag to coat evenly.

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Stir in blueberries, pecans, and sugar snap peas. I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.

Above is easy methods to cook dinner teriyaki shrimp spinach kale and blueberry salad, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking might be delicious. There are lots of recipes that you may attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Joyful cooking.