Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Make ready 100 gr sweet potato greens, use leaves and boil
  2. Prepare 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Make ready 100 gr cabbage, finely sliced
  5. Make ready 200 gr potatoes, peeled and cut into chunks and fried
  6. Make ready 100 gr cassava crackers
  7. Take 2 round eggplants, cut into pieces
  8. Prepare 1 block fried tofu, cut into cubes
  9. Prepare 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Take SAUCE
  12. Take 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Make ready 4 tsp fine sugar
  15. Prepare 3 pcs curly red chili
  16. Prepare 2 pcs red chili (bird's eye)
  17. Take 2 Tbsp toasted ebi (small shrimp)
  18. Get 450 ml hot water
  19. Make ready 1 tbsp vinegar

A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. The photos and video included with this recipe show this salad with mixed leafy greens. One of my favourite summer salads!

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing with you today. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!

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