"Magowa-yasashii" Salad
"Magowa-yasashii" Salad

Hello everyone, this time we will provide you with "magowa-yasashii" salad recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will like it.

"Magowa-yasashii" Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. "Magowa-yasashii" Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "Magowa-yasashii" Salad:
  1. Prepare 3 leaves ☆ Lettuce
  2. Prepare 1 ☆ Celery stalk
  3. Take 1 medium bunch ☆ Mizuna greens
  4. Make ready 2 small ☆ Tomatoes
  5. Make ready 2 tbsp ☆ Dried wakame seaweed
  6. Get 20 grams ☆ Cooked soy beans
  7. Take 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
  8. Take 3 large ☆ Shiitake mushrooms
  9. Take 1 Potato
  10. Make ready 1 Oil for deep frying
  11. Prepare 1 1/2 tbsp ※ Soy sauce
  12. Get 2 tbsp ※ Sugar
  13. Prepare 2 tbsp ※ Vinegar
  14. Get 1 tsp ※ Sesame oil
  15. Take 1 tbsp ※ Sesame seeds
Instructions to make "Magowa-yasashii" Salad:
  1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
  2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
  3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
  4. Cut the potato into matchsticks, and fry in oil until crispy.
  5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
  6. Like this!
  7. Combine all the ※ ingredients to make the dressing.
  8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
  9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.

Above is how one can cook "magowa-yasashii" salad, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are many recipes that you would be able to strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Blissful cooking.