Good day everybody, this time we will give you sauerkraut burger recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will love it.
Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly
Sauerkraut Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauerkraut Burger is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Burger:
- Get Bread
- Get 3 cups all purpose flour
- Get 1 teaspoon salt
- Get 3 tablespoon butter soften
- Make ready 1/3 cup vegetable oil
- Make ready 1 package yeast
- Prepare 1 cup warm water
- Prepare 1-1/2 teaspoon sugar
- Prepare As needed oil to coat the dough
- Prepare Burger
- Get 3 cups sauerkraut
- Get 2 pounds ground beef 80/20
- Take to taste salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take 1/2 cup diced onions
Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.
Steps to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.
Above is how one can cook sauerkraut burger, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may try from this website, please find what you want. When you like this recipe please share it with your pals. Comfortable cooking.