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We love to BBQ in the front yard and I normally cook Aussie style, without the beef steaks of course. Beer, music and no female hands ever touching my tongs. Freshen up your dinner with this ginger pork and cucumber salad.
To get started with this particular recipe, we have to prepare a few components. You can have a stamina-boosting cucumber salad with pork using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Stamina-boosting Cucumber Salad with Pork:
- Prepare 2 Cucumbers
- Prepare 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
- Take 5 grams Wakame seaweed (dried or fresh)
- Make ready 1 to 2 tablespoons Sesame oil
- Make ready 1 clove Garlic, and 1 thumbtip-sized piece of ginger
- Prepare 1 Red chilli
- Take 2 tbsp ▣ Ponzu, or more
- Take 1 ▣ Shiro-dashi 0.5-1 tablespoon
- Make ready 1 tsp ▣ Sugar
- Take 1 Toasted sesame seeds (ground), as required
- Take 1 generous amount Black pepper
- Get 1 add some if you like it hot ＊Ra-yu or ichimi spice
The cool, crisp, and ridiculously refreshing vegetable is much more versatile than it's given credit for too. We rounded up a bunch of creative cucumber recipes for every occasion—sweet or savory, side or main. Some of them put cukes front and center. Recipes like Tropical Cucumber Salad and Tofu Cucumber Salad with Spicy Peanut Dressing are healthy, refreshing and a delicious addition to any table.
Instructions to make A Stamina-boosting Cucumber Salad with Pork:
- Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
- Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
- Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
- Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
- Transfer the cucumber and wakame seaweed onto a serving dish.
- Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
- Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
- Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.
Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that's a perfect side dish for grilled chicken, fish or steak. Rinse halve of lime in hot water, grate zest and squeeze juice. Tossed in a homemade sweet and sour dressing, this tasty spiralized Thai salad is loaded with flavor! Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar.
Above is how one can cook a stamina-boosting cucumber salad with pork, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may strive from this website, please discover what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
