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Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Get 50 g glass noodle
- Prepare 1 Tbsp dried wakame seaweed
- Get Half cucumber
- Prepare 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Take 1 slices ham (skip for vegetarian/vegan)
- Make ready 1 boiled egg
- Get Dressing
- Make ready 3 Tbsp rice vinegar
- Make ready 2 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Prepare 1 Tbsp sesame oil
- Prepare 1 Tbsp vegetable oil
- Take Salt
- Prepare Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
Harusame (Glass Noodles) are a lot of fun and very easy to use. They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
It's healthy, light and easy to prepare. How about a side of harusame salad for your next bbq? Japanese Noodle Salad Recipes on Yummly Japanese Glass Noodle Salad, Light Asian Noodle Salad, Japanese-inspired Beef & Noodle Salad. Japanese Zucchini Noodle Salad with Miso DressingWondermom Wannabe. zucchini, toasted sesame seeds, ground ginger, tamari, toasted nori.
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