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Michigan Burger w/ Michigan Lake Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare 2 x2 Burger bread with sesame
- Make ready Cheddar slices (1-2 slices for each burger)
- Take 2-4 leaves curly lettuce (chopped)
- Get 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Take Michigan Lake Sauce (*)
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Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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