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Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. Today I show you how to make a delicious homemade Thai fish curry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Make ready 2 tablespoons grapeseed oil
- Make ready 1/2 cup shallots diced
- Get 1 tablespoon finely graded ginger
- Prepare 3 garlic cloves minced
- Make ready 3 tablespoons red curry paste
- Make ready 1 tablespoon brown sugar
- Get 1 1/4 cup coconut milk (full of fat)
- Make ready 1 1/4 cup chicken stock
- Get 1 lemon grass stock pounded out cut in half
- Take 1 tablespoon fish sauce
- Get 2 tablespoons cilantro
- Make ready 3 scallions diced green parts only
- Take Juice of 1 lime
Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a simple thai fish curry and a low calorie Check out this vibrant fish curry with creamy coconut sauce. Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served hot with steamed rice.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
This Thai Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. That's why I immediately jumped on board when The Cornish Fishmonger asked me to collaborate on this Thai Red Fish Curry recipe. This yellow Thai fish curry is simple, delicious and speedy too! Plus the homemade Thai curry sauce is great for multiple recipes - I've included some ideas below. I often use ready-made pastes when I'm making a Thai curry, but it's actually quicker than you think to whip up your own paste from scratch.
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