Howdy everyone, this time we will provide you with hot n spicy southwest corn dip recipes of dishes which are easy to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will like it.
Try this Hot 'N Spicy Corn Dip recipe, or contribute your own. Be the first to review this recipe. Great dip for any day of the week I got it off the back of a Wheat Thins box.
Hot N Spicy Southwest Corn Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hot N Spicy Southwest Corn Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Take 1 packages Cream Cheese
- Make ready 1 can Drained - Green Giant Southwestern Style Corn
- Make ready 1 can Original Rotel, NOT Drained
- Get 1 1/2 tbsp Garlic Salt
- Get 1 Cheyenne Pepper
Spice it up with our Spicy and Hot Corn Dip! All Flavors Of Philadelphia Cooking Creme Recipes - Kraft Recipes. Spicy Corn Dip-is an easy recipe for a great dip for your spicy food crowds. Flavoured with jalapeño cream cheese, shredded MEXICANA cheese, tomatoes and a hint of chili powder, this corn dip is irresistible.
Instructions to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
When it comes to easy appetizers, you can't go wrong with this Easy Hot 'n Spicy Corn Dip. Flavoured with jalapeño cream cheese, shredded MEXICANA cheese. Hot Corn Dip can be made with canned, frozen or fresh corn. If you want to make it extra special, make the effort to use fresh corn because it browns better when sautéed. I bring back dozens and dozens of cans every time I go to the states.
Above is how one can cook hot n spicy southwest corn dip, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes which you can strive from this website, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.