The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hi there everybody, this time we offers you the smokehouse bacon burger recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will love it.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The Smokehouse Bacon Burger is something which I’ve loved my whole life. They are fine and they look fantastic.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Get 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Get 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Get 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Can you feel love for a burger? Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. Double patty with six slices of bacon, triple the cheese, lettuce and tomato.

Above is learn how to prepare dinner the smokehouse bacon burger, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes you can strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.