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A trip to every foodie's favourite destination, San Sebastián, inspires Nigel Slater to take a walk on the wild side. Few culinary bedfellows are quite as cosy as these two, says Nigel Slater. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments.
To get started with this recipe, we must first prepare a few ingredients. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nigel Slater's Pig & Fig:
- Get 1 packet 4 medium- or 5 small-sized figs, halved
- Take 220 ml dry apple cider
- Make ready 2 medium sized pork chops
- Get Oil of choice (butter or avocado)
- Prepare Salt & Pepper
- Take Dash Rosemary (optional)
Pork and apple is a winter classic. But now just swap the apple for the sweet-sharp tang of gooseberries and summer greens. The three little pigs I got to know last summer. Nigel Scullion in Darwin as he announces his retirement from politics. (ABC News: Mike Donnelly).
Steps to make Nigel Slater's Pig & Fig:
- Season both sides of the pork chops with salt, pepper and rosemary.
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
- Once the pork is nicely browned on both sides, add dry cider.
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
- Serve with sides of potatoes or greens.
Nigel Scullion poses with the NT's traditional owners after a meeting with the Northern Land Council. Nigel Slater has been writing recipes for longer than I've been alive. On the chicken, Slater notes, "Sometimes you can find raw diced chicken at the butcher's or supermarket, but if not, then a mixture of thigh and breast, coarsely diced, is fine too." With Nigel Slater. The food writer embarks upon a Middle Eastern culinary adventure to explore some of the oldest and grandest cuisines in the world. Some of these foods have spread around the world.
Above is how you can cook dinner nigel slater's pig & fig, very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be delicious. There are a lot of recipes that you can try from this website, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.
