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Fried Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Chicken is something that I’ve loved my whole life.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. This recipe uses a Southern buttermilk marinade to make the flesh juicy.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Get 2 whole free-range, organic chicken
- Make ready As required Vegetable oil of choice, for frying the chicken
- Prepare 6 cups all-purpose flour
- Get 5 tablespoons salt
- Get 4 tablespoons ground black pepper
- Prepare 2 tablespoons garlic powder
- Prepare 1 tablespoon onion powder
- Take 2 teaspoons paprika pepper
- Get 2 cups buttermilk
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a. Like this Best Fried Chicken Chicken recipe? You'll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.
Steps to make Fried Chicken:
- Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
- Preheat your oil, in either a heavy pan on the stove or a deep-fryer
- In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
- Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
- Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
- Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
- Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
- Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
- Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
- Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce
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Above is methods to prepare dinner fried chicken, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you may attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Joyful cooking.