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Buffalo Baked Chicken with Gorgonzola is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buffalo Baked Chicken with Gorgonzola is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Take Chicken
- Make ready 4 slice Chicken Breast
- Get 1 large Bag Pork Rinds
- Get 1 tsp Italian seasoning
- Prepare 1/2 tsp Black pepper
- Prepare 1 tsp Garlic powder
- Get 1 Egg
- Take 1/2 cup Buttermilk
- Get 1/2 cup Franks hot wing sauce
- Take Gorgonzola sauce
- Get 2/3 cup Gorgonzola cheese
- Prepare 1/4 cup Mayonnaise
- Get 1 dash Worcestershire sauce
- Prepare 1/4 tsp Black pepper
This Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter. Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two. These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
This Buffalo Baked Chicken is a buttery and spicy, crispy yet still juicy chicken baked until it's all pretty and gorgeous. I started with chicken thighs and legs, basically because those are my favorite pieces of the bird and I find the pieces that retain most of their lovely juiciness when cooked. Baked Buffalo Wings, Because Deep-Frying Is a Hassle. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity.
Above is tips on how to cook buffalo baked chicken with gorgonzola, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be scrumptious. There are various recipes you could try from this website, please find what you need. If you like this recipe please share it with your friends. Completely happy cooking.
