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A tasty easy to make pantry staple. I love making a casserole out of this with boneless chicken tenders or breasts on the bottom of a baking dish, the stovetop dressing poured over the chicken & three cups of chicken broth poured over it all. This stove top stuffing mix is ready in only five minutes and tastes completely homemade!
Sammie's Stove Top Stuffing Chicken Tenders is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Take For the breading
- Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
- Get 1/2 cup Panko bread crumbs
- Prepare 1 tsp Thyme
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp Chipotle powder
- Make ready 1/4 to 1/2 tsp cayenne pepper
- Take 1/2 tsp Salt & pepper
- Make ready For the milk dredge
- Take 2 Eggs
- Make ready 1 cup Buttermilk
- Prepare 1/2 tsp Salt & pepper
- Get 1 To 1 1/2 lbs chicken tenders
My kids are obsessed with it. I know I should be ashamed. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe. Serve anytime of the year as a.
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
Put the cooked Stove Top dressing on top of. degree oven until bubbly. STOVE TOP Easy Cheesy Chicken Bake - Ready for a dinnertime classic? Check out this combination of STOVE TOP stuffing mix, broccoli, chicken breasts, cream Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! View top rated Chicken and stove top stuffing recipes with ratings and reviews. Substitute chicken broth for water and butter.
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