Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

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Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Take 1 lb chicken Breasts, diced
  2. Get 1 packages Frozen cut Broccoli
  3. Get 4 cup Alfredo Sauce, your choice
  4. Take 1 cup Cultured Buttermilk
  5. Take 1 lb Angel hair Pasta
  6. Get 2 clove Minced Garlic
  7. Prepare 2 tbsp Parsley
  8. Take 1 tbsp Basil
  9. Prepare 2 tsp Rosemary
  10. Take 2 1/2 tsp Black Pepper
  11. Take 1 Salt, to taste
  12. Take 1 Olive Oil or Butter

It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. Made this tonight for my family. Used the red sauce base in the casserole dish and including an herb dip mix (finely chopped basil, oregano and black pepper) in the Alfredo sauce mixture as well as a sprinkle to top it with. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

Heat the olive oil in the pot over medium-high heat, and add the chicken. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce I think peas might have been a better choice than broccoli, but I was out of peas. If anyone gives that addition a try, I'd love to hear about the end results.

Above is the right way to prepare dinner chicken broccoli w. buttermilk herb alfredo, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes that you may try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.