Oven Buttermilk Fried Chicken
Oven Buttermilk Fried Chicken

Whats up everyone, this time we gives you oven buttermilk fried chicken recipes of dishes which are straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will adore it.

Oven Buttermilk Fried Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven Buttermilk Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Buttermilk Fried Chicken:
  1. Take 200 g flour
  2. Take 100 g bread crumbs
  3. Prepare Paprika
  4. Take Pepper
  5. Make ready Salt
  6. Make ready Cayenne Pepper
  7. Make ready Garlic Powder
  8. Take Onion Powder
  9. Prepare 4 crushed honey and oats granola bars
  10. Make ready 500 ml Buttermilk
  11. Get 100 ml melted butter (about 6.5 table spoons)
  12. Take 20 pieces chicken (which ever you may prefer)

I decided to use the ingredients and make oven fried chicken. I use all the ingredients except the oil. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

Instructions to make Oven Buttermilk Fried Chicken:
  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)

It shouldn't overcook on the outside if you. Marinating it overnight in rich buttermilk and a heaping. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. Transfer chicken from buttermilk to a work surface.

Above is how you can cook oven buttermilk fried chicken, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you can strive from this website, please find what you want. When you like this recipe please share it with your folks. Glad cooking.