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Bacon Asparagus with Steak & Poached Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Asparagus with Steak & Poached Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Lightly coat asparagus spears in extra-virgin olive oil.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:
- Get Asparagus
- Make ready Steak
- Take egg
- Prepare Bacon of your choice
- Make ready Salt
- Make ready Pepper
- Prepare Parsley
Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Ground Beef patties are grilled and topped with smoked bacon and cheddar. Bacon Wrapped Asparagus is a simple but elegant side dish. Includes a few tips to help you make sure your asparagus and bacon turns out just right.
Steps to make Bacon Asparagus with Steak & Poached Egg:
- Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
- Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
- I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
- Essentially I fried my steak for roughly 4 minutes on eat side.
- Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
- Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
- Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
- Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
- Place your food into a plate and chop some parsley then throw it on your egg.
The problem with wrapping bacon around your asparagus is that the asparagus tends to be cooked through before the bacon is crispy. Choose from a wide range of similar scenes. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat.
Above is the right way to cook bacon asparagus with steak & poached egg, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to try from this web site, please discover what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.
