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In fact, oyster sauce is the perfect sauce for sauteed asparagus. It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. Place on already pre-heated grill- preferably medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled asparagus in garlic, oyster sauce, and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Get bunches Asparagus
- Get ♣ Mayonnaise
- Get ♣ Oyster sauce
- Prepare ♣ Grated garlic
A farmer's market bunch Place fat into the pan or wok on high heat and wait until it is very hot, toss in garlic and brown just until golden then add asparagus and the seasoning. Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with Changed things up a bit here. Learn how to make Asparagus with oyster sauce & see the Smartpoints value of this great recipe. Ginger, garlic, red pepper flakes, and a touch of oyster sauce give this asparagus dish lots of flavor and texture.
Instructions to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
This fabulous grilled asparagus recipe is full of lemony-garlic flavor – you'll want to keep it as part of your quick and easy cooking repertoire! A great vegetable side dish, this grilled asparagus recipe cooks up in just minutes. Garlicky and slightly sweet, this simple Thai-inspired marinade brings out all. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Once you can smell the garlic, quickly add seasoning sauce.
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