Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, this time we provides you with bourbon grilled salmon recipes of dishes that are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

Bourbon Grilled Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bourbon Grilled Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Make ready Glaze
  2. Prepare butter
  3. Get brown sugar
  4. Get bourbon
  5. Prepare Mediterranean Sea Salt
  6. Make ready Salmon
  7. Make ready salmon filets
  8. Make ready Mediterranean Sea salt
  9. Take fresh dill weed
  10. Prepare Asparagus
  11. Get asparagus
  12. Get sea salt
  13. Make ready freshly cracked peppercorns
  14. Take worcestershire sauce
  15. Take soy sauce
  16. Take zest of 1 medium orange
  17. Take Spinach
  18. Make ready fresh baby spinach
  19. Get olive oil, extra virgin
  20. Make ready minced garlic

My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a. Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe. Use this grilled salmon recipe with bourbon and maple syrup.

Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio? The recipe calls for grilling a two-pound salmon that can feed a crowd.

Above is the right way to cook bourbon grilled salmon, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be delicious. There are numerous recipes which you can strive from this website, please find what you need. Should you like this recipe please share it with your folks. Pleased cooking.