Crescent Roll Mountain Dew Apple Dumplings
Crescent Roll Mountain Dew Apple Dumplings

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Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place Melt butter in a small saucepan and stir in the sugar and cinnamon. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew.

To get started with this particular recipe, we have to prepare a few components. You can have crescent roll mountain dew apple dumplings using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crescent Roll Mountain Dew Apple Dumplings:
  1. Take 2 (8 count) cans crescent rolls
  2. Make ready 3-4 tart apples
  3. Take 1 1⁄2 cups sugar
  4. Prepare 1 ⁄2 cup butter
  5. Make ready 1 teaspoon cinnamon
  6. Make ready 1 (12 ounce) can Mountain Dew soda

Gooey, warm apple pie inside, sugary-cinnamon flaky dumpling crust.*wipes drool Mountain Dew really is the secret ingredient to these delectable dumplings! Apples rolled up in crescent dough with a pinch of cinnamon bake up. This Mountain Dew apple dumpling recipe uses a can of soda for a gooey, delicious apple dessert you'll love! Place in dish; repeat with remaining apple wedges.

Instructions to make Crescent Roll Mountain Dew Apple Dumplings:
  1. Spray a 13x9 baking dish or pan. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rows, put extras along side. Melt butter, add sugar and cinnamon and pour over apples. Pour can of Mountain Dew over all. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream.

This Mountain Dew apple dumplings recipe may sound a little strange, but trust us: this is one of the most decadent, nearly sinfully good recipes that we Flaky crescent rolls and a huge helping of butter make this recipe dangerously delicious. We recommend using Granny Smith apples; a less tart apple. Crescent Roll Apple Dumplings, much like their culinary cousin, Veggie Bars, are a timeless delicacy. But it wasn't until I was recently staring down an Doughy, fruit-filled dumplings baked to perfection in a brown sugar and apple juice caramel sauce. Made with Pillsbury™ crescent rolls and fresh apples, every bite tastes as cozy as fall feels.

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