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Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients I was inspired by a recipe for asparagus with lemon dip. Lemon and asparagus = perfect marriage!!
To get started with this particular recipe, we must first prepare a few components. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
- Make ready asparagus; trimmed
- Make ready sherry
- Prepare fresh thyme; minced
- Take garlic powder
- Prepare onion powder
- Get lemon; zested & juiced
- Get kosher salt & black pepper
- Take walnut oil
How to Make Grilled Asparagus w/ lemon and garlic. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper. Place on the grill and cook. This fabulous grilled asparagus recipe is full of lemony-garlic flavor – you'll want to keep it as part of your quick and easy cooking repertoire!
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
- Marinate asparagus in sherry for 1 hour. Pat dry.
- Toss with enough walnut oil to coat. Lay flat on a sheet tray.
- Season each side. Grill each side for approximately 2-3 minutes.
- Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
- Garnish with lemon zest
- Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper
Grill the asparagus until it is lightly browned and slightly withered on the outside, but still crisp in the middle. Garnish with lime or lemon slices and serve. This grilled asparagus with lemon side is crisp-tipped, juicy, and tender and goes great with lamb or fish. Opt for fat asparagus–the spears will be tender but not mushy when the tips are crisp. Lemon zest, versus juice, gives a lot of flavor without too much acidity or moisture.
Above is the right way to cook dinner grilled asparagus w/ lemon & thyme, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you can attempt from this website, please discover what you need. In the event you like this recipe please share it with your folks. Comfortable cooking.
