Hey everybody, this time we offers you apple-sweet potato hash recipes of dishes which are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
Not only is it super simple, but it helps provide complex carbs and are a great way to refuel after a Dave and I both put sweet potatoes at the top of our lists of favorite carbs. Add in chopped apples and you get a new layer of sweetness, the apples. While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon.
Apple-Sweet Potato Hash is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple-Sweet Potato Hash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple-Sweet Potato Hash:
- Take 1 sweet potato, peeled and cubed
- Get 1/2 cup red onion, medium diced
- Take 1 Granny Smith apple, peeled/cubed
- Take 1 Red delicious apple, peeled/cubed
- Make ready 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 c brown sugar
- Get 1 tsp kosher salt
- Prepare 3 tbsp butter
- Prepare 1/2 cup raisins, plumped in warm water-optional
When I first went grain-free it was in the context of the Specific Carbohydrate. In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Cook over medium heat until the apples. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.
Steps to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Easy fall recipe that can be used as a side dish for dinner! Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft.
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