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A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To begin with this recipe, we must prepare a few ingredients. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Make ready 8 medium apples peeled and cored
- Get 1 pound bulk sausage
- Prepare 1 tablespoon poultry seasonings
- Take 1/2 cup chopped pecans
- Get 2-1/2 quarts turkey broth
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Prepare 1 package turkey giblets and neck
- Get 1 tablespoon salt divided
Put the dressing in the oven during the last hour of cooking the turkey. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run!
Steps to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Break up sausage and saute gently until brown. Add onion, celery, and apple and saute just until limp..
Above is how you can prepare dinner apple, sausage, pecan dressing, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you can strive from this web site, please find what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.
