Buffalo Chicken Bites
Buffalo Chicken Bites

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Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next Nutritional Information. Buffalo chicken is a classic game day food. If you aren't making delicious appetizers (such as these buffalo chicken bites ?) for your football watching parties something needs to change!

Buffalo Chicken Bites is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buffalo Chicken Bites is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buffalo chicken bites using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Bites:
  1. Make ready Chicken filling
  2. Get 1 lb chicken thighs
  3. Take 1 each Frank's hot sauce
  4. Prepare small onion, chopped
  5. Take 1 Bell pepper
  6. Get 1 cup white rice
  7. Get 8 oz cheddar cheese
  8. Take salt and pepper
  9. Take Dough
  10. Take 3 cup all purpose flour
  11. Take 1 cup warm water
  12. Get 1 packages active dry yeast
  13. Take 1 tbsp white sugar
  14. Make ready 1 tsp salt
  15. Prepare 2 tbsp grapeseed or vegetable oil
  16. Take 1 large egg

But, before you get to the bites, you have to get to the sauce, and a Buffalo sauce that won't "break" is. These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered.

Steps to make Buffalo Chicken Bites:
  1. Prepare Chicken thighs: You have 2 options. Option 1. Put chicken thighs and half the bottle of Frank's in a crockpot, set on low for 8 hours. Shred when done. Or 2. Cook chicken thighs in a skillet with a little oil, shred and add Frank's hot sauce when done.
  2. Add the onion, bell pepper, cheddar cheese, salt and pepper to the chicken. Set aside.
  3. Cook white rice according to package directions. I'm lazy and use minute rice. Throw that rice in the bowl with the other stuff. Give it a stir.
  4. Add the rest of the hot sauce to the bowl, stir well.
  5. Time to prepare the dough! Put the flour, salt, sugar and yeast in a bowl. Give it a stir.
  6. Add the warm water and grapeseed oil to the bowl. Stir until combined. Add more flour if it's too sticky, more water if it's too dry.
  7. Roll out that dough on a floured surface until it's thin, but not too thin.
  8. Cut the dough into 3x3 squares, or cut it however big you want. Bigger squares mean bigger bites. You should preheat the oven to 375 now.
  9. Add enough chicken filling to the dough square to fill it, but still be able to wrap it up into a happy little pocket of awesomeness. About 2 TBSP per 3x3 square.
  10. Keep on filling and wrapping. Set them on a pan covered with a sil pat, parchment paper, or lightly greased with oil.
  11. Make an egg wash: take 1 egg and keep just the whites. Give it a quick whisk.
  12. Apply a thin layer of egg white using a pastry brush to each pocket/bite. Sprinkle with some salt and pepper.
  13. Bake in the oven at 375 for 20-25 minutes or until browned.
  14. You're done! Serve them bad boys with ranch or bleu cheese dressing and some celery.

Jump to Ingredients - Jump to Method - Jump to Printable Version. As hard as it is to admit, I have not always loved hot wings. Like my other bites recipes, these buffalo chicken bites combine a primary protein—in this case ground chicken—with eggs and breadcrumbs to make crispy mini muffins. Serve the buffalo chicken bites with the dipping sauce while they're warm out of the oven. These bites are the perfect game day food.

Above is the best way to cook buffalo chicken bites, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can try from this website, please find what you need. When you like this recipe please share it with your mates. Comfortable cooking.