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Sweet and savory, our honey dijon glaze is an easy treat you'll crave again and again. Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! Easy Honey Dijon Glazed Chicken Breasts.
Honey Dijon Glazed Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey Dijon Glazed Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Prepare 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Take for the seasoning
- Prepare 1 tsp mustard powder
- Get 1 tsp season salt
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take for the glaze
- Get 3 tbs Dijon mustard
- Take 2 tbs honey
- Make ready 1 tbs brown sugar - packed
- Make ready 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite!
Steps to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Preheating the pan allows the skin side of the salmon fillets to crisp while the broiler quickly cooks the flesh side. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.
Above is the best way to prepare dinner honey dijon glazed chicken, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can strive from this website, please find what you need. For those who like this recipe please share it with your folks. Happy cooking.
