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Unique flavors with a fresh, homemade taste. Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Take ● For The Proteins
- Get 4 EX LG Chicken Thighs [skin on - bone in]
- Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Make ready ● For The Soup Base
- Make ready 1 Can Campbells Cream Of Chicken Soup
- Make ready 1 Can Campbells Cream Of Mushroom Soup
- Get 1 Cup Whole Milk [more if needed to thin your mixture]
- Take 4 Cups Uncle Ben's Instant Rice
- Take 1 (4 oz) Can Drained Mushrooms [more if desired]
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Get 1 tbsp Knorrs Chicken Powder
- Get 1/2 tsp Dried Rosemary
- Take 1 tsp Hot Paprika
- Prepare 1 (4 oz) Can Sliced Black Olives [topper]
- Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Take ● For The Options [to taste]
- Prepare Sweet Corn
- Get Sweet Peas
- Prepare Thin Sliced Carrots
There's something fishy going on in the Unnatural Quarter. Bodies are floating face-down, the plumbing is backing up, and something smells rotten—even to a zombie detective like Dan. So, a few times the raw chicken I'm cooking has a sliminess feel to it, and I read that that's a sign of rottenness. It doesn't smell any worse than chicken usually does.
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
The chicken and bacon flavour combination is always a crowd pleaser, and this recipe is no Great to have Mike on board a man with huge nollege, will deffinately will try this recipe and look forward to the. Will be back to try other items. Eating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked. If this slime remains even after rinsing the chicken under water, however, there is a good chance that. Read reviews from world's largest community for readers.
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