Howdy everyone, this time we provides you with "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipes of dishes that are simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.
"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something which I have loved my entire life.
Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life.
To get started with this recipe, we have to prepare a few components. You can cook "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1 kg Chicken thigh
- Make ready < Ginger sauce >
- Make ready 9 g Ginger
- Make ready 7 g Garlic
- Get 25 cc Sake
- Take 50 cc Soy sauce
- Take < Other ingredients >
- Make ready 1 Egg
- Make ready 25 cc Sesame oil
- Make ready Little Black pepper
- Take 1/2 Teaspoon Baking powder
- Get 100 g Corn starch
The First Authentic Japanese Cuisine in SBMA. Luscious & Authentic Japanese Bento Meals Choices of Tuna Karaage, Chicken Karaage, Fried Gyouza and Aji Karaage with your own Selection of our Maki or Japanese Rice and paired with..
Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
Above is how one can cook dinner "chicken karaage" japanese deep fried chicken basic recipe of "washoku", very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can try from this web site, please find what you need. For those who like this recipe please share it with your mates. Glad cooking.
