Dijon-Lime Baked Chicken
Dijon-Lime Baked Chicken

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Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Dijon-Lime Baked Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dijon-Lime Baked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dijon-Lime Baked Chicken:
  1. Make ready 4 tbsp dijon mustard
  2. Make ready 1 1/4 tbsp mayonnaise
  3. Make ready 1 zest and juice from 1 lime
  4. Take salt and pepper
  5. Take 1 tsp Fresh minced parsley
  6. Get 6 boneless skinless chicken thighs

An easy and excellent chicken marinade with so much flavor. Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning.

Steps to make Dijon-Lime Baked Chicken:
  1. Mix all ingredients together and marinade chicken for 45min-1 hour
  2. Preheat oven to 400°F and spray baking sheet with nonstick spray
  3. Place chicken on baking sheet and top with remaining marinade.
  4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
  5. Serve with your fave sides 😉we did parsley rice and salad

The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Developed for CFC by Nancy Guppy, RD, MHSc.

Above is methods to cook dinner dijon-lime baked chicken, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes you can attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.