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Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vickys vanilla butter cookie pops, gf df ef sf nf using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF:
- Make ready 170 grams butter or dairy-free spread like gold foil-wrapped Stork brand
- Make ready 170 grams granulated sugar
- Get 280 grams gluten-free/plain flour (2 cups)
- Get 3 tbsp milk or dairy-free alternative
- Take 1 tbsp cornstarch/cornflour
- Make ready 1/2 tsp baking powder
- Make ready 2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Take Fondant ready-roll icing and gel colouring as required
Pumpkin Pancakes w/ Ginger Honey Butter (GF). I shared my Cranberry Almond Oatmeal (gluten. Baking peanut butter kiss cookies to share doesn't get much easier than this. Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Instructions to make Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF:
- Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla
- Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour
- Cut the dough in half and flatten. Wrap in clingfilm or baking parchment and chill in the fridge for an hour. You can also at this stage put the dough in a freezer bag and freeze it for up to 3 months
- Preheat the oven to gas 5/ 190C / 375°F and line your baking sheets with baking parchment
- Take a disc of dough out of the fridge and let sit out for 10 minutes so it's easier to roll out
- Dust a surface with flour then roll out the dough to a quarter inch thick and cut out circle shapes
- Press the cake pop stick halfway up each cookie to make the indent shape then place on the baking sheets 2cm apart
- Bake for 12-15 minutes or until golden brown then cool on a wire rack
- To decorate I use ready roll icing. Colour the icing as you wish with a few drops of food colouring. Roll out and cut a disc the same size as you cut your cookies. Give the cookie a brush with some sugared water, put the cake pop stick in place with a little jam to keep it in place then lay the icing disc on top
- Build up your design with more icing, edible decoration etc. For the santa suits I coloured some icing black and cut out a strip for the belt. I used a gold edible ink pen for the buckle and some sugar balls for buttons. Stick all the bits on with some sugared water to help them stick
- For the snowmen I cut out different colour hat shapes and rolled little balls of orange icing into cones for the noses
- These will work well for shapes like xmas trees, stars etc. They make a nice treat for the kids stockings. Put a small cellophane bag over the top and tie with a metallic twist tie
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.
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