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To get started with this particular recipe, we have to prepare a few components. You can cook vickys maple oat ice cream, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Make ready 90 grams gluten-free rolled oats
- Take 240 ml boiling water
- Make ready 480 ml full fat coconut milk
- Make ready 100 grams soft brown sugar
- Make ready 60 ml maple syrup
- Take 1 tbsp cinnamon
- Make ready 1 tsp xanthan gum
- Make ready 1 tsp vanilla essence
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Instructions to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Add oats to boiling water and microwave on high for 1 minute
- Add all other ingredients and mix well - do not drain any unabsorbed water
- Allow to cool then churn in ice cream maker for 15 - 30 minutes
- If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
- Makes a litre of ice cream
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