Vickys Lemon Shortbread, GF DF EF SF NF
Vickys Lemon Shortbread, GF DF EF SF NF

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Get 150 grams brown rice flour
  2. Prepare 25 grams ground rice
  3. Get 75 grams golden caster sugar
  4. Take 1/4 tsp xanthan gum
  5. Prepare grated zest of 1 lemon
  6. Make ready 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
  7. Prepare 1 tbsp demerara sugar

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Steps to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
  3. Cover and chill for 30 minutes
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
  5. Prick it all over with a fork then mark into 8 wedges
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
  7. Bake for 35 - 40 minutes or until a pale golden colour
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
  9. Cut into wedges using the guide lines and store in a lidded container

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