Vickys Coconut Cherry Cookies, GF DF EF SF NF
Vickys Coconut Cherry Cookies, GF DF EF SF NF

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Vickys Coconut Cherry Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Coconut Cherry Cookies, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Make ready 80 grams (1/3 cup) butter/sunflower spread
  2. Take 125 grams (4.5 oz) caster (superfine) sugar
  3. Make ready 80 grams (2.5 oz) dessicated coconut
  4. Prepare 70 grams (1/2 cup) + 1 tbsp) cornstarch
  5. Prepare 20 grams (2 level tbsp) potato starch, not flour
  6. Take 50 grams (1/3 cup) brown rice flour
  7. Prepare 20 grams (4 level tbsp) sorghum flour
  8. Make ready 1 1/2 tsp vanilla extract
  9. Take 8 glacé cherries, halved

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Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream the butter and sugar together
  3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
  4. Add the flours, starches and vanilla and mix to a soft dough
  5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
  6. Roll each into a ball then roll in the coconut you set aside earlier
  7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
  8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
  9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting

The cookies spread slightly during cooking, so don't place them too close together. Press half a glace cherry on top of each biscuit. Frosted Chocolate Mint Cookies (GF, DF, EF, V, SF, NF). Gingerbread Cookie Bites (GF, DF, EF, SF, V, P, contains chestnuts). Grain-Free Almond Butter Coconut Cookies (GF, P, EF, SF, DF).

Above is how you can cook vickys coconut cherry cookies, gf df ef sf nf, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.