Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

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Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
  1. Get Dough
  2. Get 150 grams sunflower spread / butter, softened
  3. Get 65 grams caster sugar
  4. Get 15 grams cocoa powder
  5. Get 215 grams gluten-free/plain flour
  6. Get Buttercream
  7. Get 75 grams sunflower spread / butter, softened
  8. Get 125 grams icing / powdered sugar
  9. Take 1/2 tsp vanilla extract
  10. Take Decoration
  11. Take 50 grams icing/powdered sugar
  12. Get 1 tbsp or 2 of water
  13. Prepare 1/2 tsp cocoa powder

The Ultimate Valentine's Day Shortbread Cookies. Shortbread is such a luxurious cookie any time of year. To roll and cut heart shaped cookies requires a slightly heavier dough than the whipped types of shortbread and the dough needs enough character to hold. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day.

Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
  1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
  2. To one bowl, add the cocoa powder and 100g of the flour
  3. To the other add the remaining flour
  4. Mix each bowls ingredients into a dough and set one bowl aside
  5. Flour a surface and roll or pat out one dough to a 1/2 cm thick
  6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
  7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
  8. Line baking sheets with parchment paper and lay the heart cut outs on them
  9. Prick lightly all over with a fork and chill for 30 minutes in the fridge
  10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F
  11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
  12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
  13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
  14. These are so cute!! Turn half over so there are an even amount of each colour facing up
  15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
  16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
  17. Let the icing set, then serve
  18. You can drizzle melted chocolate if you prefer

In small bowl cream butter until pale and fluffy, add sugar and vanilla. Always wondered about the name here – Where's a recipe for longbread, anyway! Heart Chocolate Chocolate Heart Shape Halal Chocolate Products. The top countries of suppliers are Germany, China. Vickys Chocolate Crispies, GF DF EF SF NF.

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