Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF
Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

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Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something which I have loved my entire life.

Great recipe for Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. Here is how you cook it. Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Take 120 grams cold mashed potatoes
  2. Prepare 480 grams icing / powdered sugar*
  3. Make ready 240 grams plain chocolate, I use Plamil vegan brand
  4. Prepare 120 grams dessicated coconut or chopped mixed nuts

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF.. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars anywhere in Scotland but. See more ideas about Recipes, Dairy free recipes, Gluten free dairy free.

Instructions to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Line a cookie sheet with parchment paper
  2. Mix the mashed potato and icing sugar together until very stiff
  3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch
  4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!
  5. Freeze for 30 minutes
  6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit
  7. Put the coconut / chopped nuts in a bowl and set aside
  8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts
  9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set
  10. Store in a lidded container in the fridge
  11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize
  12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar

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Above is how to prepare dinner vickys scottish chocolate macaroon bars, gf df ef sf nf, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you may strive from this web site, please find what you need. When you like this recipe please share it with your pals. Happy cooking.