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My local supermarket has stopped selling it but it costs the same to make it myself. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Apple Pie Bars step by step.
To get started with this particular recipe, we must prepare a few components. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Take Base
- Get 150 g (1 & 1/4 cups) gluten-free / plain flour
- Get 1/8 tsp xanthan gum if using GF flour
- Make ready 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
- Take 50 g (1/4 cup) granulated sugar
- Make ready Filling
- Prepare 6 large pears, around 2lbs, diced
- Prepare 2 tbsp granulated sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp vanilla extract
- Get Topping
- Prepare 120 g (1 cup) gluten-free / plain flour
- Get 100 g (1/2 cup) light brown sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp ground cardamom
- Get 1/4 tsp ground ginger
- Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block
- Take 90 g (1 cup) gluten-free rolled oats
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Here are the ingredients and how to cook it. Ingredients of Dum Biryani It's of For Rice.
Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
- Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
- Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
- Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
- Drain then let sit 5 minutes and drain again
- Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
- Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
- Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
- Let cool and set completely in the tin
- Remove from the tin and slice into squares
- These can be individually wrapped and frozen for up to a month
- Brilliant for packed lunch boxes or served with custard or ice cream
See more ideas about Food recipes, Nutella cheesecake and Dessert recipes. See more ideas about Apple tree, Fruit trees, Pear. They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.
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