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These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top?
To begin with this particular recipe, we must first prepare a few components. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Take 1 cup almond butter (no sugar added)
- Make ready 2 Tbsp(+) coconut oil
- Prepare 1/4 tsp almond extract
- Make ready 1/4 cup pure maple syrup
- Get 1/2 cup gluten-free chex rice cerial
- Prepare 1/2 cup whole pistachios (shells removed)
- Take 1 tsp finely chopped pistachios
- Take 1 pinch sea salt
- Prepare 1/2 bag Enjoy Life semi-sweet chocolate chips
- Take 1 Tbsp creamy peanut butter (no sugar added)
So these butter cups started out as an experiment for me to make pistachio butter. I've made peanut butter, almond butter and cashew butter. You can use any you like and you might have extra chocolate left over…never. Category: mixing Method: no-bake Cuisine: American Keywords: chocolate almond butter oat protein bars, no bake almond butter protein bars Author: Ashley.
Instructions to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Pistachio, apricot & dark chocolate energy bars. With mixed seeds, oats & almond butter. Tip the oats, seeds and pistachios into a large bowl along with the apricots and pour over the maple syrup mixture. Coat everything in the sticky sauce before gently folding through the dark chocolate. Flavor: Almond butter, pecans, and dark chocolate chips were meant to be together - period.
Above is how one can prepare dinner almond butter chocolate bars with pistachios, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.
