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Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maja blanca using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maja Blanca:
- Get 1 cup cornstarch
- Make ready 4 cup coconut milk
- Prepare 1 cup white sugar
- Make ready 1 can corn kernel (370 ml)
- Prepare 1 can evaporated milk (370 ml)
- Prepare 1/4 cup raisins
- Make ready 1/4 cup coconut flakes
Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk.
Instructions to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
Mold in individual serving dishes for a fresh take on this light dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Try this tasty maja blanca recipe. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.
Above is how to cook maja blanca, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes you could strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Blissful cooking.
