Howdy everyone, this time we will give you apple pie dip with cinnamon chips recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will adore it.
We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.
Apple Pie Dip with Cinnamon Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Make ready Apple Pie Dip:
- Get 2 large granny smith apples, peeled and diced
- Prepare 1/4 cup brown sugar
- Make ready 1 tsp. lemon juice
- Make ready 1/2 tsp. ground cinnamon
- Take 1/8 tsp. ground nutmeg
- Make ready Pinch salt
- Make ready 1/2 tsp. vanilla extract
- Prepare Cinnamon Chips:
- Prepare Tortillas of choice (I use whole wheat)
- Take Cinnamon sugar mixture
- Make ready 1 tbsp. unsalted butter, melted
Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. For chips: Cut tortillas into desired size. Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip.
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve. The best recipe I have found for apple pie. It was a little too sweet. I suggest reducing the amount of sugar and cinnamon chips. After the apples are laid out, sprinkle with cinnamon.
Above is the way to cook apple pie dip with cinnamon chips, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be delicious. There are many recipes that you may attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Pleased cooking.
