Good day everyone, this time we gives you gluten-free granola bars recipes of dishes which are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Gluten-free Granola Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my whole life.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!
To get started with this recipe, we have to prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Make ready 1/3 cup brown sugar
- Get 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Make ready 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Gluten Free Dairy Free Energy Bars Recipes.
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains. Perfect for lunchboxes, these gluten-free bars are made from wholesome almonds, chia, kasha, and pumpkin seeds, with the fruity flavors of dates and raisins subbing in for sugar. Plus, they can be prepared ahead of time and stored for up to a week, making the morning rush that much simpler. Gluten-free cherry chocolate oat granola bars.
Above is the best way to prepare dinner gluten-free granola bars, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be delicious. There are various recipes that you may attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.