Whats up everyone, this time we offers you cast iron skillet apple pie recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.
Cast Iron skillet Apple pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cast Iron skillet Apple pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron skillet Apple pie:
- Take 1 stick butter
- Prepare 1 cup brown sugar
- Get 5 large Granny Smith apples, cored peeled and thinly sliced
- Prepare 3 9" refrigerated pre rolled pie crusts
- Prepare 1 cup white sugar divided
- Prepare 2 teaspoons ground cinnamon
- Take 1/4 cup white sugar
- Get 1 tablespoon butter, cut into small chunks
Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan.
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
Then we make sure everything from the crust to the filling stays nice and. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck! Cast-iron skillets are just so handy for so many things! This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable.
Above is how to cook cast iron skillet apple pie, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.
