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Curvygreek's Sweet & Salty PB Pretzel Bars. Simple no bake recipe for potluck, social gathering, holiday baking. Последние твиты от CurvyGreek (@curvygreek). My father emigrated to the US and became a reseller before it was cool.
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To begin with this recipe, we must first prepare a few components. You can cook curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Get creamy peanut butter, divided
- Make ready butter, softened
- Prepare powdered sugar, divided
- Get broken small pretzel twists, divided
- Prepare semisweet chocolate chips, divided
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Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
- Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
- Press evenly into prepared baking pan and smooth top with spatula.
- Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
- Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
- Spread chocolate layer evenly over powdered sugar mixture.
- Sprinkle with remaining pretzel pieces, pressing down lightly.
- Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.
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