8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

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8 Soft Giant Pretzels (easy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 8 Soft Giant Pretzels (easy) is something which I have loved my whole life.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels. Tip: just made it easy if you put the boiling water in a bowl on top of the baking soda.

To get started with this particular recipe, we have to first prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Make ready 1 1/4 cup water (70-80 degrees F)
  2. Make ready 3 cup all purpose flour
  3. Take 3 tbsp Brown sugar
  4. Get 1 1/2 tsp active dry yeast
  5. Make ready 1 paper towels
  6. Get 1/2 cup baking soda
  7. Make ready 1 coarse salt
  8. Prepare 1 butter (optional)

Roll slightly to seal and lengthen. Carefully form a pretzel shape by taking the ends of the strip, making a "U" Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior.

Steps to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

You will find yourself coming back for This recipe is so easy, even the kids can get involved. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. Soft pretzels are extremely easy to store and save for later consumption. If you freeze the soft pretzels, simply reheat. But these soft pretzels are so fun to make with your little people because you can make it work for almost any age, ability, or interest level.

Above is easy methods to prepare dinner 8 soft giant pretzels (easy), very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking will be delicious. There are many recipes that you may attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Blissful cooking.