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To begin with this particular recipe, we must first prepare a few components. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Stadium Style Pretzels:
- Make ready All purpose flour
- Prepare Warm water
- Prepare Olive oil
- Prepare Table salt
- Take Dry yeast
- Take Sugar
- Make ready Minced garlic
- Take Kosher salt
- Take Egg yolk
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Steps to make Mini Stadium Style Pretzels:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
- Add flour and stir until it forms a ball.
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
- Preheat oven to 425°F (roughly 215 C)
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
- Bake for 15-20 minutes until tops are golden brown.
- Serve with mustard.
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Above is cook dinner mini stadium style pretzels, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Comfortable cooking.
