Bee's coconut pretzel bars
Bee's coconut pretzel bars

Good day everybody, this time we offers you bee's coconut pretzel bars recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.

Bee's coconut pretzel bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bee's coconut pretzel bars is something which I’ve loved my entire life.

They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels. The results are these cookie bars layered with a sandy pretzel base, chewy coconut, peanut butter chips, and chocolate chips, bound together with sweetened condensed. This is a taste test/review of the Nature's Path Organic Nut Butter Bars in two varieties including Coconut & Cashew and Pretzel & Peanut.

To begin with this recipe, we have to prepare a few ingredients. You can cook bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bee's coconut pretzel bars:
  1. Take butter..melted
  2. Make ready pretzel crumbs
  3. Take 14 ounce can sweetened condensed milk
  4. Get chocolate chips
  5. Make ready sweetened flaked coconut
  6. Get mini marshmallows
  7. Make ready chopped pecans

If you do NOT like sweet and salty desserts, this recipe is not for you. The crust is made from salty. How to Make No Bake Nutella Pretzel Bars. The Nutella and butter are mixed together until smooth.

Instructions to make Bee's coconut pretzel bars:
  1. Preheat oven to 350°F
  2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
  3. Drizzle sweetened condensed milk over crumbs, coating evenly.
  4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
  5. Bake for 15-20 minutes or until marshmallows are toasted.
  6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
  7. Enjoy!!!!
  8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

Try to resist just eating it with a spoon. I crushed the pretzels in my food processor and added them to the mix. They add some great texture and crunch to the bars. Plus, it makes them sweet and salty. These bars really are the perfect combination of sweet, salty, and really hard to resist.

Above is how you can prepare dinner bee's coconut pretzel bars, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes that you could attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.