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To begin with this recipe, we must prepare a few components. You can cook carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carmelas pretzel bits:
- Get 1 1/4 tsp Yeast
- Prepare 1 tbsp Brown Sugar
- Take 1 tsp Salt
- Get 3/4 cup Warm Water (to the touch)
- Make ready 2 cup Flour
- Prepare 1 cup Warm Water
- Prepare 1 tbsp Baking Soda
- Get 1 Parchment Paper
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Steps to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
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