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TL's Homemade Soft Pretzels is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. TL's Homemade Soft Pretzels is something which I’ve loved my whole life.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Don't forget the easy spicy cheese sauce! The quick baking soda boil gives the pretzels their traditional flavor.
To begin with this particular recipe, we must prepare a few components. You can cook tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Get 1 1/2 cup warm water
- Make ready 1 packages active dry yeast
- Get 2 tbsp brown sugar
- Make ready 1 tsp salt ( i use sea salt)
- Prepare 4 cup all-purpose flour
- Make ready 2 cup warm water
- Take 2 tbsp baking soda
- Make ready 4 tbsp melted butter
We loved going and spending time with our dad and watching games, but the best part was him buying us a soft pretzel at halftime. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the signature rich golden brown exterior and soft center. Serve the pretzels with your favorite whole grain or gourmet mustard, or serve with a mustard dip or plain yellow mustard. I made some amazing Homemade Soft Pretzels- here is a short video where I show you how to make them!
Steps to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
Scroll all the way to the end of this post to print After I made them I was able to bring them to a movie with my friend! These Homemade Soft Pretzels may not be the healthiest snacks, but they are. Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese. Skip the pretzel salt and toss them in a little cinnamon sugar for a sweet treat!
Above is the best way to cook dinner tl's homemade soft pretzels, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may strive from this web site, please find what you need. In the event you like this recipe please share it with your mates. Happy cooking.
