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Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe! Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzel:
- Get 1 cup warm water
- Get 1 1/2 tbsp active dry yeast
- Get 2 3/4 cups bread flour
- Make ready 1 tbsp granulated sugar
- Make ready 1 tsp salt
- Get 6 cups water for boiling
- Take 1/4 baking soda
Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside). This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These homemade soft pretzels are so soft and buttery.
Steps to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are extremely easy to store and save for later consumption.
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