Whats up everyone, this time we gives you brad's pretzel crusted cod with cilantro lime aioli recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will adore it.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
To get started with this recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Take 2 lbs cod fillets
- Take 1 bag pretzels
- Prepare 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Get 2 eggs, beaten
- Get Oil for frying
- Make ready For the aioli
- Prepare 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Take Juice of half a lime
- Take Dash tobasco sauce, optional
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
Above is cook dinner brad's pretzel crusted cod with cilantro lime aioli, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are many recipes you can attempt from this web site, please find what you want. Should you like this recipe please share it with your pals. Completely happy cooking.
