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🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Get Parchment paper
- Take 1 cup butter, softened
- Get 1 cup packed light brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1 large eggs
- Get 2 teaspoons vanilla extract
- Make ready 2 1/2 cups all-purpose flour
- Make ready 3/4 teaspoon baking soda
- Get 1/4 teaspoon table salt
- Get 1 1/2 cups mini-pretzel twists, coarsely
- Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Take 2 (4 ounce) bittersweet chocolate baking bars, chopped
Pour in the dry mix and chocolate chunks. Top each cookie with crushed pretzels. These Chocolate Chunk Toffee Cookies are perfectly crispy at the edge & soft in the center, with bits of sea salt to balance out the creamy chocolate! Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked.
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! Chunky dark chocolate, crunchy shards of pretzel, a healthy kick of salt. There is a simple beauty in the chocolate chip cookie. Soft and Chewy Toffee and Milk Chocolate Peanut Butter Cookies - Averie Cooks.
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